Its March, the month of daffodils, baby lambs, and all things fresh & green! The memories of the cold, dark nights are starting to fade, and new life is budding on every branch. Spring is the most invigorating of all seasons, particularly when it comes to fresh ingredients, and our new menu is just that!
To celebrate, we are launching our new seasonal menu. Our dedicated kitchen team have been crafting new dishes just for you to try. We have worked in collaboration with our trusted local suppliers, ensuring the finest produce in the Somerset region is in our offering.
Our talented chefs have carefully created a set of unique menus for lunch & dinner, a new Sunday lunch menu, alongside new children’s menus to give little ones a treat too. This spring we are bringing you the flavours and luxurious aromas of Italy on our new starter plates. How about sampling our Arancini Balls or a Risotto with butternut squash & sage, which have a strong Italian influence. You can’t miss our Ballotine of Chicken, wrapped with spinach, chorizo, Parma ham, and topped with a garlic mushroom sauce.
Following one of the largest food trends in recent years we are continuously improving and developing our vegetarian and vegan dishes. With all the fresh new produce spring is the perfect season to try a plant-based diet. Can we tempt you with our new Kung Po Cauliflower, Moroccan Vegetable Tagine, or our Quinoa & Spinach Burger, perhaps? All cooked using the freshest local herbs, fruit and vegetables from our local growers, we hope you’re going to love them! And we could never forget the desserts. Sample delights such as Sticky Toffee Pudding, Crème Brulée, or our Country Pub Trio if you’re torn between a few dishes!
Our new seasonal menu is perfectly complemented by our Aperitifs and cocktails, lovingly crafted by our bartending team, using the finest springtime ingredients. Likewise, make your meal complete with one of our speciality coffees and digestifs.
Launch day is Thursday 12th March, and we are thrilled to be sharing our new menus with you. Guaranteed to put a spring in your step and rejuvenate your soul ready for the season ahead. We also have a clean and simple new design for the menus, which we hope you’ll love too!
So make a date with your partner, friends, and family, and book a meal to remember at The Battleaxes this Spring!
You can book a table by contacting us using any of the contact details below:
Phone us on: 01275 857 473
Send us an Email: firstname.lastname@example.org
Send us a Facebook message: https://www.facebook.com/thebattleaxes/
Pop in and see us to book your table at the bar: The Battleaxes, Bristol Road, Wraxall, Somerset, BS48 1LQ